Almond Crusted Salmon with Japanese Spicy Mayo Sauce
Almond crusted salmon has spicy shichimi mayo sauce, sprinkled with almond flakes, and oven baked to perfection. It is such a quick and easy meal that is perfect for weeknight dinners
Ingredients
- 1½ pound salmon fillets I use 4 x 6oz (179g) Atlantic salmon fillets
- Salt to taste
- 3 tablespoons mayonnaise
- 1 tablespoon tamari soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon shichimi pepper
- 1 teaspoon garlic powder
- ⅓ cup sliced almonds
Toppings (optional)
- Thinly sliced scallions
- Toasted white sesame
Instructions
- Preheat the oven to 380°F/ 193°C. Line a baking sheet pan with aluminum foil and lightly grease the surface.
- Pat dry the salmon well with paper towels. Place them on the baking sheet and sprinkle salt to taste, including the sides as well.
- In a bowl, combine the mayonnaise, tamari soy sauce, sesame oil, shichimi pepper, and garlic powder. Mix well and spread over the salmon.
- Top the salmon with sliced almonds.
- Bake for 17 - 20 minutes.
- Optional: top with scallions and white sesame.
Nutrition
Serving: 1servingCalories: 373kcalCarbohydrates: 3gProtein: 36gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 98mgSodium: 402mgPotassium: 920mgFiber: 1gSugar: 1gVitamin A: 223IUVitamin C: 0.01mgCalcium: 45mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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