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Asian style savory oatmeal with bacon, egg, and mushrooms from top.

Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)

This savory oatmeal is loaded with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It is comforting, healthy, and is ready in 10 minutes! This recipe is gluten-free, dairy-free.
1.50 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Chinese inspired
Servings 1 servings
Calories 471 kcal

Ingredients
 
 

  • ⅔ cup gluten-free old fashioned oatmeal
  • 1 cup chicken broth more or less, adjust to your liking
  • 2 teaspoons tamari soy sauce
  • 1 strip bacon, chopped
  • 3 baby portobello mushrooms sliced
  • 1 large egg

For topping:

  • 1 teaspoon sesame oil
  • Chopped cilantro 

Instructions
 

  • Combine the oatmeal and chicken stock in a microwave safe bowl.
  • Microwave the oatmeal at 20 seconds increments and stir each time. Repeat until it reaches desired consistency. Alternatively, you can cook in a saucepan on the stovetop.
  • Cook the bacon and mushrooms together in a pan.
  • Make a space on the edge of the pan and drop in the egg. Stir the egg gently with chopsticks or spatula until it becomes half cooked scrambled eggs.
  • Arrange the cooked bacon, mushroom, and egg on top of oatmeal. Top with sesame oil and cilantro.

Nutrition

Serving: 1bowlCalories: 471kcalCarbohydrates: 48gProtein: 26gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 205mgSodium: 1784mgPotassium: 1284mgFiber: 9gSugar: 8gVitamin A: 283IUCalcium: 76mgIron: 4mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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