Bacon Wrapped Enoki Mushrooms

Bacon wrapped enoki mushrooms is an easy, delicious dish, finished with a drizzle of tangy ponzu-like sauce. The perfect combo of crispy bacon and juicy mushrooms makes you want to go for one after another! This recipe is gluten-free, dairy-free.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizers

Cuisine Japanese

Servings servings

Calories 121 kcal

Ingredients

1 bunch enoki mushrooms
3 strips bacon
1 tablespoon lemon juice fresh or bottled
1 tablespoon tamari soy sauce

Optional toppings:

toasted white sesame
chopped cilantro

Instructions

Cut off the roots of the enoki. Do not cut too far up so the mushrooms stay intact.
Cult the bacon strips in half lengthwise so you will have 6 pieces of bacon.
Place a bacon piece vertically on the cutting board. Take ⅙ of the enoki and place horizontally on the edge. Roll up tightly.
Heat up some cooking oil in a large pan. Cook the wraps with the end side down. Once the end side is completely cooked, gently roll over to cook other sides.
Combine lemon juice and tamari together and drizzle over the wraps.
Cover with a lid, cook for 1 minute over medium heat.

Notes

For the searing in step 4, work in batches if there is not enough space to roll around the wraps. After the searing is done, put them all back in the pan (they can be crowded) so you can season and finish them all together.

Double the recipe to make this into a main dish for three.

Nutrition

Serving: 2wrapsCalories: 121kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 483mgPotassium: 301mgFiber: 2gSugar: 0.4gVitamin A: 8IUVitamin C: 2mgCalcium: 3mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.