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Top view of Asian hot honey chicken wings in a bowl.

Baked Hot Honey Chicken Wings

These honey hot chicken wings are crispy, juicy, and super easy to make! They are oven baked to perfection, and tossed in Asian-style spicy sweet sauce. This recipe is gluten-free and dairy-free.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main
Cuisine Asian
Servings 6 people
Calories 380 kcal

Equipment

  • 1 x baking sheet pan
  • 1 x wire rack that fits baking sheet

Ingredients
 
 

  • 3 pound chicken wings wing tips discarded
  • 1 tablespoon baking powder aluminum free type
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

For the sauce

  • ½ cup honey
  • ½ cup Sriracha sauce
  • 2 tablespoon tamari soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon dark brown sugar
  • ¼ cup water

For cornstarch slurry

  • 1 tablespoon cornstarch
  • 3 tablespoons water cold or room temperature

Toppings (optional)

  • Thinly sliced scallions
  • Toasted white sesame

Instructions
 

  • Preheat the oven to 425°F/ 218°C. Line a baking sheet pan with aluminum foil and set a wire rack on top. Lightly grease or spray the rack to prevent sticking.
  • Pat dry the wings well with paper towels. Transfer the wings to a large bowl.
  • Combine the salt, onion powder, and garlic powder in a small bowl. Then sprinkle the mix over the wings and toss well to coat.
  • Arrange the wings on the rack with the skin side up. Bake them for up to 60 minutes until crispy and brown, flipping every 20 minutes.
  • While baking, make the sauce. In a small saucepan, combine the honey, Sriracha, tamari soy sauce, rice vinegar and dark brown sugar together. Simmer for a few minutes until the brown sugar has dissolved.
  • Mix the cornstarch and water together in a cup. Pour the mix into the sauce and stir until the sauce thickens.
  • Once the wings are baked, let them rest for 5 minutes. They continue to cook and crisp up during this time.
  • Transfer the wings to a bowl and toss with sauce.
  • Optional: sprinkle with white sesame and thinly sliced scallions.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 28gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 1362mgPotassium: 255mgFiber: 0.2gSugar: 26gVitamin A: 212IUVitamin C: 16mgCalcium: 140mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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