Baked Peaches with Cinnamon Oat Crumble
These easy baked peaches are topped with crunchy cinnamon oat crumble, and served warm with ice cream. They taste just like peach pie in the mouth but are done healthier! This recipe is gluten-free and vegan.
Ingredients
- 2 ripe peaches halved and pitted
- 2 tablespoons olive oil
For the oat crumble
- ¼ cup gluten-free old fashioned oatmeal
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
For topping
- 4 scoops Non-dairy ice cream of your choice
- A dash of cinnamon
Instructions
- Preheat the oven to 400°F/ 204°C.
- Place the peaches with the cut side up on a baking sheet. Drizzle 2 tablespoons of olive oil over the peaches.
- In a small bowl, combine all ingredients for the oat crumble together and mix well. Top the peaches with the crumble.
- Bake in the oven for about 20 minutes or until the peaches are fork tender.
- Top with ice cream and cinnamon. Serve warm or cold.
Notes
Make sure to use very ripe peaches for a sweeter, softer result.
This recipe can doubled, tripled, or more as long as they all fit on a baking sheet together.
Nutrition
Serving: 1servingCalories: 294kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 29mgSodium: 63mgPotassium: 254mgFiber: 2gSugar: 23gVitamin A: 524IUVitamin C: 3mgCalcium: 101mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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