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Top view of beef bulgogi noodles with chili threads and sesame toppings.

Beef Bulgogi Noodles

Beef bulgogi noodles is a delicious, quick & easy dish that is perfect for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with sweet savory umami packed sauce!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine Korean inspired
Servings 4 people
Calories 682 kcal

Ingredients
 
 

  • 9 ounces dry rice noodles I use M size rice sticks
  • 2 tablespoons olive oil
  • 6 cloves garlic cloves minced
  • 1 large carrot julienned
  • 1 pound very thinly sliced beef
  • 6 shiitake mushrooms stems removed and sliced
  • 3 ounces Chinese chives roots removed and cut in an inch long pieces

For bulgogi sauce

  • ⅓ cup tamari soy sauce
  • 2 teaspoons gochujang
  • 3 tablespoons gluten-free oyster sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • ⅓ cup water

Optional toppings

  • toasted white sesame
  • chili threads

Instructions
 

  • Cook the rice noodles according to the package. Rinse under cold water to avoid sticking and cooking further.
  • Combine the sauce ingredients together in a cup. Set aside.
  • In a large pan, heat up the olive oil and cook the garlic and carrot together until fragrant.
  • Add in the beef. Once it starts to brown, add 5 tablespoon of sauce mix to the beef.
  • Add in the mushrooms and Chinese chives. Stir fry for 1 minute.
  • Add in the cooked rice noodles and pour in the rest of the sauce mix. Toss gently with chopsticks.
  • Optional: sprinkle with toasted sesame and chili threads.

Notes

Make sure to prepare all ingredients before you start cooking. You will be working fast to avoid overcooking the noodles.
When tossing the noodles, gently lift the noodles up using a turner and chopsticks together (or serving spoons), rather than stirring in a circular motion. This prevents the noodles from snapping. 
 

Nutrition

Serving: 1Calories: 682kcalCarbohydrates: 74gProtein: 29gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 69mgSodium: 1640mgPotassium: 532mgFiber: 2gSugar: 15gVitamin A: 3955IUVitamin C: 15mgCalcium: 63mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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