Beef Teriyaki Bowl
This beef teriyaki bowl has the perfect balance of sweet and savory flavors, and is incredibly comforting. Pair up the tender ground beef with vegetables, and serve over a warm bowl of rice!
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 1 pound ground beef I use 80% lean
- ½ teaspoon salt
- 2 tablespoons dark brown sugar
- 3 tablespoons tamari soy sauce
- 2 tablespoons sake or dry white wine
- 6 cups cooked short grain rice
- 1 medium carrot peeled into ribbons
- 1 cup sliced cucumber
Topping
- Thinly sliced scallions
- Shichimi pepper
Instructions
- In a medium pan, heat up the oil and cook the garlic until fragrant.
- Add the ground beef and cook 80% of the way.
- Add the brown sugar, tamari soy sauce, and sake. Cook until the mix is no longer saucy.
- Arrange rice in bowls. Top with cooked beef, ribboned carrots, and cucumber. Sprinkle shichimi pepper and scallions (optional).
Nutrition
Serving: 1servingCalories: 479kcalCarbohydrates: 60gProtein: 19gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 54mgSodium: 756mgPotassium: 343mgFiber: 0.5gSugar: 5gVitamin A: 1717IUVitamin C: 1mgCalcium: 29mgIron: 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Mention @platesbynat or tag #platesbynat!