Beef Yakisoba (Japanese Stir Fried Noodles)
Beef yakisoba is a delicious Japanese style noodle dish with stir fried vegetables, tossed in sweet savory sauce. It is easily customizable with any protein or vegetables you have on hand!
Ingredients
- 2 tablespoons avocado oil or olive oil
- 1 large carrot julienned or thinly sliced
- 1 medium onion thinly sliced
- 7 ounces very thinly sliced beef
- 4 cabbage leaves chopped
- 4 servings gluten-free ramen noodles I use 4 blocks of dry noodles
For Sauce
- 1 tablespoons tamari soy sauce
- 6 tablespoons Worcestershire sauce
- 1 tablespoons ketchup
Optional toppings
- bonito flakes
- toasted white sesame
- chopped scallions
Instructions
- Combine the ingredients for the sauce in a cup and set aside.
- Cook the noodles 1 minute less than directed on the package. Drain and set aside.
- In a large pan, heat up the avocado (or olive) oil and cook the carrot and onion until slightly tender.
- Add in the sliced beef and cook fully.
- Add in the cabbage and cook for 1 minute.
- Add in the cooked noodles and pour the sauce mix over.
- Toss gently until the sauce is well distributed.
- Optional: Garnish with bonito flakes, scallions, and pickles (I like to add radish pickles)
Nutrition
Serving: 1Calories: 402kcalCarbohydrates: 39gProtein: 16gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 1534mgPotassium: 598mgFiber: 2gSugar: 7gVitamin A: 3149IUVitamin C: 14mgCalcium: 79mgIron: 4mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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