Chocolate peanut butter rice krispie treats piled up on a plate.

Chcolate Peanut Butter Rice Krispie Treats

Chocolate peanut butter rice krispie treats are incredibly decadent, perfectly soft and chewy. You will love how simple it is to whip up this no-bake dessert!

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Prep Time 10

Cook Time 10

Cooling time 2

Total Time 2 20

Course Sweets

Cuisine American

Servings pieces

Calories 195 kcal

Equipment

1 x 8 (or 9) inch square pan

Ingredients

4 tablespoons dairy free butter
10 ounces mini marshmallows
½ cup peanut butter unsweetened, natural type
½ cup semi sweet dairy free chocolate chips
5 cups gluten-free crispy rice cereal

Instructions

Line an 8 inch square baking pan with parchment paper. Then lightly grease or oil spray the surface.
In a medium saucepan, melt the butter.
Add in the marshmallows and melt completely.
Add in the peanut butter. Mix well.
Spray a large bowl with cooking spray (or lightly grease the surface). Place the rice cereal in the bowl, and pour the marshmallow mix over the cereal. Mix well with a spatula.
Stir in the chocolate chips.
Transfer the krispie mixture into the prepared pan. Spread evenly and flatten the surface with the back of a large spoon.
Let cool for about 2 hours at room temperature and cut into 16 squares.

Notes

Kellogg’s rice krispies cereal is not gluten-free due to malt flavoring but there are many others labeled gluten-free. See the blog post for detailes.

Nutrition

Serving: 1pieceCalories: 195kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 0.3mgSodium: 118mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 585IUVitamin C: 6mgCalcium: 9mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.