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Chicken and Cabbage Stir Fry

Chicken and cabbage stir fry is a quick and easy recipe that requires only 20 minutes. The combination of tender chicken thighs and lightly softened cabbage makes such a satisfying dish!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main
Cuisine Japanese
Servings 4 people
Calories 233 kcal

Ingredients
 
 

  • 2 tablespoons tamari soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sake or dry white wine
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 pound boneless skinless chicken
  • ½ teaspoon salt
  • ½ pound cabbage chopped
  • 1 tablespoon sesame oil

Toppings

  • Thinly sliced scallions
  • Toasted white sesame

Instructions
 

  • In a small bowl, combine the tamari, honey, and sake together and mix well. Set aside.
  • In a large pan, heat up the olive oil and cook the garlic until fragrant.
  • Add the chicken and salt. Cook fully.
  • Add the cabbage and the seasoning mix from step 1. Stir fry until the cabbage softens slightly.
  • Drizzle the sesame oil. Serve with scallions and roasted white sesame.

Nutrition

Serving: 1servingCalories: 233kcalCarbohydrates: 9gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 73mgSodium: 936mgPotassium: 550mgFiber: 2gSugar: 6gVitamin A: 90IUVitamin C: 23mgCalcium: 35mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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