Chicken and Shrimp Stir Fry
Chicken and shrimp stir fry is a quick, easy, 20 minute recipe that is perfect for weekday dinners. Serve over a warm bowl of rice, or pair up with noodles of your choice!
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 pound boneless skinless chicken thighs cut into small pieces
- ½ teaspoon salt
- 1 pound large shrimp peeled and deveined
- 8 baby portobello mushrooms stems removed and sliced
- 1 cup baby spinach packed
For seasoning mix
- 2 tablepsoons gluten-free oyster sauce
- 2 tablespoons tamari soy sauce
- 1 tablespoon sake or dry white wine
Optional toppings
- White pepper
- Roasted white sesame
Instructions
- Combine the oyster sauce, soy sauce, and sake in a cup. Set aside.
- Heat up the olive oil in a large pan. Cook the garlic until fragrant.
- Add the chicken and cook 80% of the way over high heat.
- Add shrimp to the pan. Cook until its color changes.
- Add the mushrooms, and the seasoning mix. Cook for another minute.
- Add the baby spinach and cook until it wilts, for 30 seconds or so.
- Serve with white pepper and roasted white sesame (optional).
Nutrition
Serving: 1servingCalories: 329kcalCarbohydrates: 9gProtein: 42gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 251mgSodium: 1572mgPotassium: 1094mgFiber: 2gSugar: 4gVitamin A: 935IUVitamin C: 3mgCalcium: 92mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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