Cilantro Lime Shrimp Bowl
Cilantro lime shrimp bowl is a quick & easy grain bowl that is loaded with refreshing flavors. It has juicy plump shrimps, shredded red cabbage, ribboned carrots, and rice, drizzled with creamy tangy homemade dressing.
Ingredients
For dressing
- 2 tablespoons lime juice fresh, or bottled
- 2 teaspoons fish sauce
- 1 tablespoon avocado mayonnaise or regular mayonnaise
- 1 teaspoon olive oil
- ground pepper to taste
For shrimp
- 1 pound large shrimp peeled and deveined
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon fish sauce or more
- 1 tablespoon lime juice fresh, or bottled
- ½ cup chopped cilantro packed
Others
- 2 cups cooked rice short grain rice preferred, or any
- 2 cups red cabbage very thinly sliced
- 1 medium carrot peeled into ribbons with a peeler
Instructions
- Combine the dressing ingredients together and set aside.
- Pat dry the shrimp well with paper towels. Rub salt into them.
- Heat up the olive oil in a pan and cook the shrimp. Once they start to change color, add in the fish sauce, lime juice and chopped cilantro and continue to cook.
- To serve, lay out rice at the bottom with cooked shrimp on top. Arrange the red cabbage and carrot on the side. Drizzle with the dressing.
- Optional: top with extra cilantro leaves and lime pieces
Nutrition
Serving: 1bowlCalories: 543kcalCarbohydrates: 58gProtein: 37gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 289mgSodium: 2374mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 6784IUVitamin C: 60mgCalcium: 199mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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