Creamy Salmon Soup
This creamy salmon soup is a comforting, umami-rich, and protein-rich meal that is perfect for a satisfying dinner. Enjoy on its own or with a bowl of rice!
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 1 rib celery finely chopped
- 1 large carrot chopped
- 1 medium russet potato diced
- 2 cups vegetable broth
- 2 teaspoons miso
- 1 pound salmon skinless, cubed, I use Atlantic salmon
- 2 cups soy milk (unsweetened)
- 1 cup baby spinach packed
Topping
- Thinly sliced scallions
Instructions
- In a large saucepan, heat up the olive oil and cook the garlic until fragrant.
- Add the celery, carrots, and potato. Cook for a minute.
- Add the miso and stir until well distributed.
- Pour in the vegetable broth. Simmer for 12-15 minutes or until the potato and carrots are tender.
- Add the salmon and soy milk. Simmer until the salmon is cooked.
- Mix in the baby spinach. (Wilts in about 1 minute)
- Serve in bowls and top with scallions.
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 17gProtein: 28gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 706mgPotassium: 1061mgFiber: 2gSugar: 3gVitamin A: 4306IUVitamin C: 7mgCalcium: 193mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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