Crispy Rice Paper Dumplings
These rice paper dumplings are pan fried to perfection with delicious chicken cabbage filling wrapped in. They come together in under 30 minutes and are naturally gluten-free and dairy-free. Enjoy with sweet chili sauce or sauce of your choice!
Ingredients
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- ½ pound ground chicken
- 3 stalks scallion chopped
- 2 cups red cabbage thinly sliced
- 2 teaspoons oyster sauce (gluten-free)
- pepper to taste
- 6 sheets rice papers dry
- 2 tablespoons avocado oil For pan frying. Sub with any other cooking oil
For dippings
- 4 tablespoons sweet chili sauce
Instructions
- Heat up the sesame oil in a pan and cook the garlic until fragrant.
- Add in the ground chicken. Once the meat starts to brown, add in the scallion, cabbage, oyster sauce and pepper. Cook for about 3 minutes until the cabbage is tender.
- Fill a large plate with water. Soak rice paper in the water for 10 seconds and place on a damp working surface.
- Place 2 tablespoon of chicken filling at the bottom edge of the rice paper. Fold up from the bottom, from both sides, then roll up.
- Heat up the avocado oil in a pan. Sear the surface until golden brown. Press down with a spatula if you would like a larger crispy surface.
- Serve with sweet chili sauce.
Nutrition
Serving: 1Calories: 182kcalCarbohydrates: 16gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 34mgSodium: 274mgPotassium: 302mgFiber: 1gSugar: 7gVitamin A: 393IUVitamin C: 18mgCalcium: 28mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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