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–+ servings
The cut side of a rice paper sushi roll.

Crispy Rice Paper Sushi Rolls

These rice paper sushi rolls are filled with sweet savory salmon, avocado, and carrots. They are wrapped in chewy rice paper and pan seared to perfection! Enjoy this fun-to-make dish as a meal or snack.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main
Cuisine Japanese, Vietnamese
Servings 6 rolls
Calories 284 kcal

Ingredients
 
 

For the salmon filling

  • 1 tablespoon olive oil
  • 6 ounces salmon I use pink salmon fillet
  • 1 tablespoon tamari soy sauce
  • 1 tablespoon sake (rice wine) or dry white wine
  • 2 teaspoons sugar

For the sushi rolls

  • 6 sheets rice paper
  • 1½ cup cooked Japanese rice
  • 2 sheets nori
  • ½ carrot cut into match sticks
  • 1 medium avocado sliced thinly
  • ⅓ cup roasted sesame seeds mix of white and black, or single color
  • 2 tablespoons olive oil for pan frying

To serve with

  • Thinly sliced scallions
  • Tamari soy sauce for dipping

Instructions
 

  • Cut the nori into 6 pieces per sheet, so it makes 12 pieces in total.
  • Heat up 1 tablespoon olive oil in a pan and cook the salmon on both sides.
  • With a spatula, break up the salmon into very small pieces. Season with tamari, sake, sugar, and cook until the liquid has evaporated completely.
  • Fill a large plate with water and soak one sheet of rice paper for 10-15 seconds. Lay out the wet rice paper on a cutting board and place one piece of nori in the middle, horizontally.
  • Spread about 2 tablespoon rice over the nori, followed by 1 heaping tablespoon of cooked salmon, 2-3 slices of avocado, carrots, and another nori on top.
  • Gently lift up the bottom of the rice paper towards the middle, and fold up the sides as well. Roll up to the top to seal. Repeat with the rest of the ingredients.
  • Spread the sesame on a large plate and roll the rice paper rolls on the sesame.
  • Heat up 2 tablespoon olive oil in a pan and cook the rice paper rolls for a few minutes or until golden crispy.
  • Sprinkle scallions and serve with tamari soy sauce on the side.

Notes

Make sure to wet the rice paper one sheet at a time to prevent from sticking.

Nutrition

Serving: 1rollCalories: 284kcalCarbohydrates: 28gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 262mgPotassium: 391mgFiber: 4gSugar: 2gVitamin A: 957IUVitamin C: 4mgCalcium: 98mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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