Earl Grey Scones
Earl grey scones are tender, fluffy, and full of floral earl grey aroma. These are delicious with jam, cream, or on its own! Serve as a fancy breakfast, or tea time treat.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Sweets
Cuisine American
Servings 8 scones
Calories 272 kcal
½ cup almond milk unsweetened type 2 teaspoons lemon juice ½ cup dairy-free salted butter softened ½ cup organic cane sugar 2 large eggs used in 2 parts (for dough, and for egg wash) 2 cups gluten-free all purpose flour I use Bob's Red Mill 1 to 1 baking flour 2 teaspoons baking powder 0.35 ounces earl grey tea leaves ground fine if necessary, 10 gram 1 teaspoon vanilla extract
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Preheat the oven to 380°F/ 193°C.
Make vegan buttermilk. Combine the almond milk and lemon juice in a cup and set aside. It starts to curdle slightly in a couple of minutes.
In a large bowl, whisk the softened butter and sugar together.
Add in ONE egg and whisk well.
Add the all purpose flour, baking powder, ground earl grey tea leaves, and vanilla. Mix until just combined. (Dough will be crumbly)
Add in the milk + lemon mix from step 1. Mix until well combined. If the dough is too soft for shaping, let sit in the fridge for 5-10 minutes.
Line a cutting board with plastic wrap, or lightly flour the surface. Place the dough in the middle and flatten to an 8 inch disc shape.
Cut the disc into 8 triangle wedges and transfer to a lined baking sheet pan.
Beat the remaining egg and brush the egg wash over each scone.
Bake for about 20 minutes until the edges look crispy and top browns slightly. Let cool for at least 30 minutes. They firm up as they cool.
Serving: 1 scone Calories: 272 kcal Carbohydrates: 35 g Protein: 5 g Fat: 14 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.5 g Cholesterol: 77 mg Sodium: 236 mg Potassium: 24 mg Fiber: 3 g Sugar: 14 g Vitamin A: 422 IU Vitamin C: 0.5 mg Calcium: 108 mg Iron: 1 mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.