Easy Almond Tofu Pudding (Annin Tofu)
Almond tofu is a Chinese style cold dessert that is also popularly known as Annin tofu in Japan. It has a silky smooth texture with a delicate almond flavor. Enjoy on its own or pair up with your favorite fruits!
Ingredients
- 2 teaspoons unflavored gelatin powder 1 envelope
- ¼ cup unsweetened soy milk to melt gelatin
- 2 cups unsweetened soy milk
- 5 tablespoons cane sugar
- 2 teaspoons almond extract
Instructions
- In a small cup, combine the gelatine powder and ¼ cup of soy milk together and whisk well with a fork immediately. Leave for about 5 minutes. The mix will have a sponge-like consistency.
- Heat up 2 cups of soy milk in a saucepan over low heat. Add in the sugar and stir until it dissolves completely. Do not let the mix boil as this will weaken the setting power of gelatin.
- Microwave the gelatin+milk mix at 20 seconds increments until the gelatin has completely dissolved. Alternatively, melt in a double boiler. Pour the gelatin mix into the saucepan and stir well over low heat.
- Turn the heat off and stir in the almond extract.
- Pour into small (4oz) size cups or bowls and refrigerate for 4+ hours until set.
Notes
Note that the calorie count does not include toppings.
Small bowls used in the picture hold 4 ounces each.
Small bowls used in the picture hold 4 ounces each.
Nutrition
Serving: 1servingCalories: 92kcalCarbohydrates: 14gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 44mgPotassium: 134mgFiber: 1gSugar: 13gVitamin A: 226IUCalcium: 137mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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