Easy Matcha Loaf Cake
Match loaf cake is easy to make in one bowl, moist, and packed full of green tea flavor! Enjoy this Japanese-inspired treat with your favorite cup of tea (or coffee).
Equipment
- 1 x 8½ inch loaf pan
Ingredients
- 2 large eggs
- ⅔ cup organic cane sugar
- ½ cup unsweetened almond milk yogurt or any dairy free yogurt
- ½ cup unsweetened almond milk or any non dairy milk
- ½ cup avocado oil
- 3 tablespoons matcha powder unsweetened
- 1 teaspoon vanilla extract
- 1¼ cup gluten-free all purpose flour I use Bob's Red Mill 1 to 1 baking flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F/ 177°C. Line a 8½ inch loaf pan.
- In a large bowl, whisk the eggs and sugar together.
- Mix in the yogurt, almond milk, and avocado oil.
- Add in the matcha and vanilla. Mix well.
- Add in the all purpose flour, baking powder, and salt. Mix until well combined.
- Pour the batter into the pan. Bake for 45-55 minutes, or until an inserted toothpick comes out with a few moist crumbs but with no wet batter. Let cool for at least 20 minutes before cutting in.
Nutrition
Serving: 1sliceCalories: 236kcalCarbohydrates: 25gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 39mgSodium: 216mgPotassium: 34mgFiber: 2gSugar: 14gVitamin A: 291IUVitamin C: 0.1mgCalcium: 81mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Mention @platesbynat or tag #platesbynat!