Easy Vegan Chocolate Pudding
This vegan chocolate pudding is rich and silky smooth, with a hint of peanut butter. It is incredibly easy to make in one saucepan, just mixing the pudding mix with oat milk!
Equipment
- 4 x 4oz cups
Ingredients
- ½ cup coconut sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch or tapioca starch
- 1 pinch salt
- 2¼ cups oat milk
- 2 tablespoons natural peanut butter unsweetened
- 2 teaspoons vanilla extract
Optional toppings
- Vegan whipped cream
- Crushed pecans
- Unsweetened cocoa powder for dusting
Instructions
- Place the sugar, cocoa powder, starch and salt in a saucepan and mix well.
- Stir in the oat milk little at a time, stirring with a spatula constantly. Bring the mixture to a boil, stirring at the same time. Cook until the mix thickens enough to coat the back of a spoon. This process takes 5-8 minutes.
- Lower the heat. Mix in the peanut butter and vanilla extract.
- Pour into cups. Cling wrap each cup tightly to prevent the top drying and forming a film on the surface.
- Refrigerate for 1 hour or more.
- Optional: garnish with whipped cream, crushed pecans, and dust with cocoa powder upon serving.
Notes
If the mixture ends up clumping, use a hand blender or a blender to smoothen.
Serving size depends on the size of the cups you use.
The nutrition does not include the amount for toppings.
Nutrition
Serving: 1cupCalories: 234kcalCarbohydrates: 43gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 116mgPotassium: 196mgFiber: 4gSugar: 25gVitamin A: 277IUCalcium: 205mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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