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–+ servings
Blueberry muffins placed on top of a cooling rack.

Gluten-free Dairy-free Blueberry Almond Muffins

Moist, tender, flavorful, and super easy to bake in one bowl... This recipe has everything you need when it comes to quick baking. And if that’s not enough, they are free of gluten, dairy and refined sugar! Lots of blueberries on the inside, and more on top. The almond flakes give an extra texture and flavor as well.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sweets
Cuisine American
Servings 12 servings
Calories 262 kcal

Ingredients
 
 

Dry Ingredients

  • 1 ½ cup gluten-free all purpose flour I use Bob's Red Mill 1 to 1
  • ½ cup almond flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup coconut sugar
  • 2 teaspoons cinnamon powder

Wet Ingredients

  • 2 large eggs
  • 1 cup oat milk or non-dairy milk of your choice
  • 1 tablespoon lemon juice fresh or bottled
  • ⅔ cup avocado oil or any neutral tasting oil

Mix-in

  • 1 cup blueberries

Toppings

  • ½ cup blueberries
  • ⅓ cup almond flakes

Instructions
 

  • Grease or line a muffin pan with baking muffin cups. Preheat the oven to 425°F (218°C).
  • In a large bowl or stand mixer, place all dry ingredients (from all purpose flour through cinnamon powder) and whisk well.
  • Add in all wet ingredients (from eggs through avocado oil) and mix well.
  • Stir in the blueberries.
  • Pour the batter into the baking cups.
  • Top with more blueberries and almond flakes.
  • Bake for 10 minutes at 425°F. Then lower the oven temperature to 375°F (190°C). Bake for another 10-12 min or until an inserted toothpick comes out clean.

Notes

When you lower the oven temperature from 425°F to 375°F, you do not need to open the oven. I simply turn off the oven first and set to 375°F immediately, then keep baking for another 10 - 12 minutes.

Nutrition

Serving: 1Calories: 262kcalCarbohydrates: 25gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 27mgSodium: 233mgPotassium: 56mgFiber: 3gSugar: 10gVitamin A: 92IUVitamin C: 2mgCalcium: 94mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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