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A close shot of gluten free okonomiyakl

Gluten-free Okonomiyaki (Japanese Savory Pancakes)

This Japanese style gluten-free okonomiyaki is made with rice flour, cabbage, and bacon. It is extremely delicious, satisfying, and quick to make in one bowl with easily accessible ingredients! This recipe makes 2 large pancakes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Japanese
Servings 4 servings
Calories 387 kcal

Ingredients
 
 

  • 2 large eggs
  • ¾ cup white rice flour
  • ½ cup tapioca flour
  • 1 teaspoon baking powder
  • 1 tablespoon tamari soy sauce
  • ½ cup water 
  • 1 tablespoon olive oil
  • 7 ounces cabbage thinly sliced
  • 4 strips bacon cut in half, and split into two portions

For sauce:

  • 4 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey

Optional toppings:

  • avocado mayonnaise or regular mayonnaise
  • bonito flakes
  • chopped scallion
  • shichimi pepper

Instructions
 

  • In a large bowl, mix the eggs, rice flour, tapioca flour, baking powder, tamari, water and olive oil together.
  • Stir in the sliced cabbage. Mix well.
  • Heat up some cooking oil in a pan, cook half of the bacon until it starts to change color.
  • Pour half of the batter mix on top of the bacon, shape it round and flatten the surface. Cook for 3-4 minutes over medium heat or until small bubbles start to appear on top.
  • Using a turner, flip the okonomiyaki. Cook the other side for another 3-4 minutes, then transfer to a plate.
  • To make the sauce, combine the ketchup, Worcestershire sauce, honey and mix well. Drizzle the sauce and mayonnaise on top of the okonomiyaki. Garnish with toppings of your choice such as bonito flakes, scallions, shichimi peppers.
  • Repeat the same with the other half of the bacon and batter.

Notes

This recipe makes 2 large pancakes.

Nutrition

Serving: 0.5pancakeCalories: 387kcalCarbohydrates: 55gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 108mgSodium: 796mgPotassium: 314mgFiber: 2gSugar: 14gVitamin A: 275IUVitamin C: 20mgCalcium: 111mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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