Instant Pot Asian Pork Rib Soup
Instant Pot Asian pork ribs soup has juicy tender ribs with daikon radish and carrots. It is pressure cooked to perfection in ginger infused umami rich broth. Enjoy this comforting dish with a bowl of rice or noodles!
Ingredients
- 3½ pounds pork spare ribs (St. Louis style) 1 rack. Anywhere between 3-4 lb works.
- 4 cups water
- 5 large slices ginger
- 3 tablespoons tamari soy sauce
- 2 tablespoons mirin
- ½ teaspoon salt
- 12 ounces daikon radish peeled and cut into 1½ inch pieces
- 3 large carrots peeled and cut into large pieces
For Garnish
- Thinly slices scallions
- Ground pepper
Instructions
- Cut the rack into individual ribs by cutting in between the bones.
- Place the ribs into the instant pot. Add in the water, ginger, tamari soy sauce, mirin, and salt.
- Close the lid and make sure the vent is in the sealing position. Pressure cook on high for 20 minutes. Quick release the pressure.
- Open the lid and add in the daikon radish and carrots. Stir lightly so the vegetables are submerged in the broth. Close the lid and put the vent back in the sealing position. Pressure cook on high for 4 minutes. Quick release the pressure.
- Adjust the flavor with tamari soy sauce or salt if desired. Top with scallions and ground pepper upon serving.
Notes
The total cooking time may vary slightly depending on the pressurizing time.
If using baby back ribs, shorten the pressure cooking time in step 3 to 17 minutes instead of 20 minutes.
Nutrition
Serving: 1bowlCalories: 773kcalCarbohydrates: 9gProtein: 43gFat: 62gSaturated Fat: 20gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 212mgSodium: 999mgPotassium: 910mgFiber: 2gSugar: 5gVitamin A: 6014IUVitamin C: 15mgCalcium: 74mgIron: 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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