Instant Pot Chicken Daikon Stew
Instant Pot chicken daikon stew is a hands-free, easy prep recipe that is perfect for busy weeknight dinners. Loaded with vegetables and umami rich flavor, it is a truly satisfying meal. Pair up with a warm bowl of rice!
Equipment
- 1 x 6qt Instant Pot
Ingredients
- 2 pounds boneless skinless thighs cut in large pieces
- 3 ribs celery chopped
- 3 medium carrots peeled and chopped
- 1½ pound daikon peeled and diced large
- 1 tablespoon freshly grated ginger
- 1 cup water
- 3 tablespoon tamari soy sauce
- 1½ teaspoon salt
- 2 tablespoons mirin
Toppings (optional)
- Thinly sliced scallions
- Sesame oil
Instructions
- Place all ingredients (except for toppings) in your Instant Pot.
- Close the lid and make sure the vent is in the sealing position.
- Cook on high pressure for 6 minutes. Release the pressure naturally, or wait for at least 20 minutes before releasing the remaining pressure.
- Serve in bowls and top with scallions. Drizzle some sesame oil.
Notes
The total cooking time may vary slightly depending on the pressurizing time.
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 11gProtein: 31gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 144mgSodium: 1325mgPotassium: 801mgFiber: 3gSugar: 6gVitamin A: 5221IUVitamin C: 27mgCalcium: 66mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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