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Japanese style soy milk soup

Japanese-style Soy Milk Soup with Bacon and Cabbage

This Japanese style soy milk soup is a comforting, easy soup that is ready in 20 minutes. It is loaded with flavors from bacon, cabbage, carrots and onion. Using soy milk as its base, it is naturally gluten-free and dairy-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soups
Cuisine Japanese
Servings 4 servings
Calories 205 kcal

Ingredients
  

  • 1 large onion thinly sliced
  • 5 ounces bacon chopped
  • 2 cups vegetable broth
  • 5 ounces green cabbage chopped, approx ¼ of small cabbage
  • 1 large carrot peeled and chopped
  • 1 cup unsweetened soy milk
  • Salt and pepper to taste

Topping

  • Chopped scallions

Instructions
 

  • In a large saucepan, cook the bacon and onion together for about 3 minutes or until the onion becomes translucent.
  • Add in vegetable broth, cabbage, and carrot. Cover with a lid and simmer over medium low heat for about 15 minutes, or until the carrot pieces becomes tender.
  • Add in soy milk. Taste and adjust with salt and pepper if necessary. Add more milk if you would like to make less salty.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 23mgSodium: 747mgPotassium: 316mgFiber: 2gSugar: 5gVitamin A: 3432IUVitamin C: 17mgCalcium: 106mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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