Close up shot of kimchi bacon fried rice.

Kimchi Bacon Fried Rice (Under 15 Minutes)

Kimchi bacon fried rice is comforting and full of flavors yet incredibly easy to whip up in under 15 minutes. This mildly spicy fried rice will be your go-to dish on busy days!

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Main Course

Cuisine Korean inspired

Servings people

Calories 407 kcal

Ingredients

1 tablespoon sesame oil
4 strips bacon chopped
6 ounces kimchi
4 cups cooked rice (short grain preferred) warm
2 large eggs lightly beaten

Optional toppings

chili threads
chopped scallions
white toasted sesame

Instructions

In a large pan or wok, heat up the sesame oil.
Cook the bacon, then add in the kimchi as well.
Add in the cooked rice. Stir fry over high heat until the kimchi and bacon are well distributed into rice.
Make a space on the edge of the pan. Pour in the eggs and whisk to make scrambled eggs.
Once the eggs are half-cooked, mix into the fried rice.
Optional: garnish with scallions, chili threads, and toasted white sesame.

Notes

If need extra seasoning, add kimchi liquid to the fried rice, 1-2 teaspoons at a time.

Nutrition

Serving: 1Calories: 407kcalCarbohydrates: 55gProtein: 11gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 108mgSodium: 393mgPotassium: 191mgFiber: 1gSugar: 1gVitamin A: 183IUCalcium: 31mgIron: 4mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.