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+ servings
Close up shot of matcha banana bread slices.

Matcha Banana Bread

Matcha banana bread is amazingly moist, fluffy and fragrant with a green tea aroma. The bitter sweetness is right on point, and it works as a healthy dessert or breakfast. Just like the rest of my recipes, this recipe is free of gluten and dairy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, Japanese
Servings 8 people
Calories 356 kcal

Equipment

  • 1 standard loaf pan (8 ½ x 4 ½ x 2 ½ inches)

Ingredients
 
 

  • 3 small ripe bananas about 1 ¼ cup when mashed
  • 2 large eggs
  • ½ cup cane sugar organic
  • 3 tablespoons avocado oil or any neutral tasting oil
  • ¼ cup unsweetened almond milk or any non dairy milk
  • 3 tablespoons unsweetened matcha powder plus more for dusting
  • 1 cup almond flour
  • ½ cup gluten-free all purpose flour ensure it contains xanthan gum
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 350°F/ 177°C. Line a standard loaf pan (8.5 inch).
  • In a large bowl, place the bananas and mash well with a fork. Pro tip: microwave the bananas for 30 seconds. It softens them up nicely and makes the mashing easier.
  • Add in the eggs, sugar and whisk well.
  • Add in the avocado oil, almond milk, and matcha. Whisk well.
  • Stir in the almond flour, all-purpose flour, baking soda and salt. Mix well.
  • Pour the batter into the prepared pan. Bake for 45 - 50 minutes or until an inserted toothpick comes out clean.
  • Let cool for at least 10 minutes. Optional: dust with more matcha powder upon serving.

Notes

*If the total weight of mashed banana is more or less than what’s stated above, adjust the baking time accordingly.
*If it starts burning on top, tent with aluminum foil from 30-40 minutes into baking.
 

Nutrition

Serving: 1 sliceCalories: 356kcalCarbohydrates: 33gProtein: 12gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 47mgSodium: 238mgPotassium: 153mgFiber: 5gSugar: 18gVitamin A: 373IUVitamin C: 3mgCalcium: 86mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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