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Close up shot of matcha chocolate chip cookie.

Matcha Chocolate Chip Cookies (GF, DF)

These matcha chocolate chip cookies are soft, chewy, and full of robust green tea aroma. They are loaded with chocolate, and sprinkled with flaky salt which enhances the flavor. I guarantee they will be your new go-to Asian treat! This recipe is gluten-free and dairy-free.
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Prep Time 20 minutes
Cook Time 16 minutes
Resting time 1 hour
Total Time 1 hour 46 minutes
Course Sweets
Cuisine Asian
Servings 12 cookies
Calories 248 kcal

Equipment

  • 2 baking sheet pans

Ingredients
 
 

  • ½ cup vegan butter softened
  • ½ cup organic cane sugar or granulated sugar
  • ½ cup dark brown sugar packed
  • 1 large egg
  • tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • 1⅓ cup gluten-free all purpose flour with xanthan gum I use Bob's Red Mill 1 to 1
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup dairy-free dark chocolate chips

Topping (optional)

  • Flaky salt

Instructions
 

  • Place the softened butter and two types of sugar in a large bowl or a stand mixer. Beat for about 1 minute or until pale and creamy.
  • Add in the egg, matcha powder and vanilla extract. Whisk until well combined.
  • Add in the all purpose flour, baking powder, baking soda, salt and mix well.
  • Stir in the chocolate chips.
  • Chill the dough for at least 1 hour (up to 3 days) in the fridge, covered tightly.
  • Once you take the dough out of the fridge, leave out on the counter for 10-20 minutes or until soft enough to be scooped. Preheat the oven to 350°F.
  • Scoop the dough using a 3 tablespoon scoop and arrange on a lined baking sheet pan, leaving 2 inches apart.
  • Bake for 16-18 minutes or until the edges slightly brown. They continue to harden as they cool.
  • Optional: sprinkle with flaky salt.

Nutrition

Serving: 1cookieCalories: 248kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 167mgPotassium: 91mgFiber: 2gSugar: 22gVitamin A: 117IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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