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Cut side of matcha pecan yogurt clusters.

Matcha Pecan Yogurt Clusters

Matcha pecan yogurt clusters are perfectly sweet, creamy, and surprisingly easy to make. This healthier frozen treat will be your new favorite for sure!
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Prep Time 10 minutes
Chill time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine Japanese inspired
Servings 6 pieces
Calories 235 kcal

Equipment

  • Parchment paper

Ingredients
 
 

  • 1 cup sweetened almond milk yogurt
  • 2 tablespoons honey sugar for vegan option
  • 1½ teaspoon matcha powder
  • 3 tablespoons crushed pecans
  • 1 cup dairy-free chocolate chips I use bitter sweet
  • Flaky salt as optional topping

Instructions
 

  • Mix the yogurt, honey, matcha and pecan in a bowl.
  • Line a large plate with parchment paper. Then dollop portions of 3 tablespoons over the parchment paper.
  • Freeze for 45 minutes or until solid.
  • Place the chocolate chips in a small microwave safe bowl. Microwave to melt in 20 seconds increments, or melt in a double boiler on the stovetop.
  • Remove the frozen yoghurt clusters out of the freezer. Dip each of them with melted chocolate, coating both sides. Sprinkle flaky salt immediately after dipping each of them before the chocolate hardens.
  • Put back onto the same parchment paper and freeze for another 10 minutes.

Nutrition

Serving: 1pieceCalories: 235kcalCarbohydrates: 26gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 19mgPotassium: 87mgFiber: 3gSugar: 22gVitamin A: 93IUVitamin C: 0.3mgCalcium: 92mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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