Miso Chocolate Rice Krispie Treats

Miso chocolate rice krispie treats are chewy, decadent, and slightly salty with a hint of miso. They come together easily without baking, and are perfect for a lunchtime treat! This recipe is gluten free and dairy free.

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Prep Time 10

Cook Time 10

Cooling time 2

Total Time 2 20

Course Sweets

Cuisine American, Japanese inspired

Servings servings

Calories 153 kcal

Equipment

1 x 8 (or 9) inch square pan

Ingredients

4 tablespoons salted dairy free butter
10 ounces mini marshmallows 1 bag
¼ cup unsweetened cocoa powder
½ cup semi sweet dairy-free chocolate chips
1 tablespoons miso paste
5 cups gluten-free crispy rice cereal see note

Instructions

Line an 8 inch square baking pan with parchment paper.
In a medium saucepan, melt the butter over medium heat.
Add in the marshmallows and melt completely.
Add in the cocoa powder and chocolate chips. Melt completely.
Add the miso and mix well.
Spray a large bowl with cooking spray (or lightly grease the surface). Place the rice cereal in the bowl, and pour the chocolate mix over the cereal. Mix well with a spatula.
Transfer the krispie mixture into the prepared pan. Spread evenly and flatten the surface with the back of a large spoon.
Let cool for about 2 hours at room temperature and cut into 16 squares.

Notes

Kellogg’s rice Krispies Cereal is not gluten-free due to its malt flavoring, but there are many others labeled gluten-free such as Malt O Meal, Nature's Path, and Aldi brand.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 123mgPotassium: 67mgFiber: 1gSugar: 13gVitamin A: 673IUVitamin C: 6mgCalcium: 8mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.