Miso Peanut Butter Cookies

These miso peanut butter cookies are soft, nutty, and perfectly sweet with a hint of savory flavor from miso paste. All it takes is to mix all the ingredients in one bowl and bake! This recipe is gluten-free and dairy-free.

5 from 1 vote

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Prep Time 15

Cook Time 12

Total Time 27

Course Sweets

Cuisine Japanese inspired

Servings cookies

Calories 102 kcal

Equipment

2 x baking sheet pan

Ingredients

4 tablespoons vegan butter softened
¼ cup organic cane sugar or granulated sugar
¼ cup dark brown sugar packed
1 large egg
3 tablespoons natural peanut butter unsweetened type
2 tablespoons miso paste
1 cup gluten-free all purpose flour with xanthan gum I use Bob's Red Mill 1 to 1 GF flour
¼ teaspoon baking soda
¼ teaspoon baking powder

Instructions

Preheat the oven to 350°C/ 176°F. Line two baking sheet pans.
Place the softened butter and two kinds of sugars in a large bowl. Whisk well until frothy.
Add in the egg and mix well.
Add in the peanut butter and miso. Mix well.
Stir in the all purpose flour, baking soda, and baking powder. Mix until well combined.
Drop the dough onto baking sheets with a 2 tablespoon scoop.
Bake for 11-13 minutes. The cookies firm up as they cool.

Notes

Take the cookies out of the oven while they are still soft in the middle. They continue to cook as they cool.

Nutrition

Serving: 1cookieCalories: 102kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 132mgPotassium: 31mgFiber: 1gSugar: 7gVitamin A: 19IUCalcium: 16mgIron: 0.5mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.