Top view of shishito peppers on a round plate.

Pan Roasted Shishito Peppers

Pan-roasted shishito peppers are the ultimate quick and easy appetizer that brings a vibrant, smoky flavor to your table. These slender, bright green peppers are mild and flavorful, making them a crowd pleasing snack that disappears in minutes!

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine Japanese

Servings people

Calories 54 kcal

Ingredients

12 ounces shishito peppers
1 tablespoon sesame oil
⅛ teaspoon salt

Toppings

1 teaspoon tamari soy sauce
Bonito flakes

Instructions

Wash the shishito peppers well. Pat dry with paper towels.
Heat up the sesame oil in a pan.
Add the peppers and cook until the skin is blistered.
Serve on a plate and drizzle tamari soy sauce. Top with bonito flakes. Serve with the sauce of your choice (see notes for ideas)

Notes

Sauce ideas:

*Mayonnaise + shichimi pepper

*Lemon juice + tamari soy sauce

*Sesame oil + fish sauce

Nutrition

Serving: 1servingCalories: 54kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 160mgPotassium: 183mgFiber: 2gSugar: 4gVitamin A: 2663IUVitamin C: 109mgCalcium: 6mgIron: 0.4mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.