Peanut butter mochi pieces stacked on a plate.

Peanut Butter Mochi (Easy One Bowl Recipe)

This peanut butter mochi is chewy, bouncy, perfectly sweet and super nutty! It is topped with crushed peanuts and more peanut butter drizzles. Made with glutinous rice flour, this recipe is naturally gluten-free and dairy-free.

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine Hawaiian, Japanese

Servings people

Calories 194 kcal

Ingredients

2 large eggs
6¾ fluid ounces full fat coconut milk this is half a can
1 cup unsweetened almond milk
⅓ cup natural peanut butter unsweetened
8 ounces mochiko glutinous rice flour this is half a box
¾ cup organic cane sugar or any white sugar
1 teaspoon baking powder
3 tablespoons melted refined coconut oil or vegan butter

Toppings

3 tablespoons shelled peanuts crushed
1 tablespoon natural peanut butter to drizzle

Instructions

Preheat the oven to 350°F/ 176°C. Line and lightly grease an 8-inch square baking pan.
Place the eggs, coconut milk, almond milk, and peanut butter in a bowl. Mix well.
Add in the mochiko glutinous rice flour, sugar, and baking powder. Mix well.
Pour in the melted coconut oil and mix.
Pour the batter into the pan. Sprinkle crushed peanuts on top, then drizzle 1 tablespoon peanut butter.
Bake for 1 hour or until set.

Notes

Stir the coconut milk well with a knife if it is partially solid upon opening.

If your peanut butter does not contain any salt, add ⅛ teaspoon of salt to the batter.

To make the peanut butter into a drizzle-able consistency, microwave in a cup for 10 seconds or so to make it runnier.

Nutrition

Serving: 1pieceCalories: 194kcalCarbohydrates: 23gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 23mgSodium: 59mgPotassium: 97mgFiber: 1gSugar: 10gVitamin A: 34IUVitamin C: 0.1mgCalcium: 46mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.