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Top view of pork belly fried rice in a bowl.

Pork Belly Fried Rice

Pork belly fried rice is a simple, delicious meal that is ready in 20 minutes. It is packed full of aromatic flavors from five spice powder, garlic, and soy sauce. This recipe is gluten-free and dairy-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine Asian, Chines inspired
Servings 5 people
Calories 628 kcal

Ingredients
 
 

For pork belly

  • 1 teaspoon olive oil
  • 12 ounces thinly sliced pork belly cut into bite size pieces
  • 1 teaspoon five spice powder
  • 1 tablespoon tamari soy sauce
  • 1 tablespoon sake (rice wine) or shaoxing wine/ dry white wine
  • 2 teaspoon sugar

For fried rice

  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 pound green beans ends trimmed and cut into bite size length
  • ½ teaspoon salt
  • 1½ cup sliced baby portobello mushrooms
  • 4 cups cooked rice
  • 2 tablespoon tamari soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For toppings

  • Shredded red cabbage
  • Thinly sliced scallions

Instructions
 

  • Heat up 1 teaspoon olive oil in a large pan. Cook the pork belly until it starts to brown.
  • Add the five spice powder, 1 tablespoon tamari soy sauce, sake, and sugar to the pork belly. Cook over medium heat until it’s no longer saucy. Transfer the meat to a plate. Wipe off the pan lightly with paper towels.
  • Heat up 1 tablespoon olive oil in the same pan. Cook the garlic, green beans, and salt together until the beans are tender. Add in the mushroom and cook for another minute.
  • Add in the rice, 2 tablespoon tamari, and sesame oil. Stir fry until everything is combined.
  • Mix in the cooked pork belly. Adjust the flavor with salt and pepper if necessary.
  • Optional: top with shredded red cabbage and scallions upon serving.

Nutrition

Serving: 1servingCalories: 628kcalCarbohydrates: 46gProtein: 13gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.002gCholesterol: 49mgSodium: 867mgPotassium: 499mgFiber: 4gSugar: 5gVitamin A: 635IUVitamin C: 12mgCalcium: 61mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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