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–+ servings
no yeast garlic mushroom pizza

Quick Garlic Mushroom Pizza (no yeast)

This garlic mushroom pizza is made with super easy pizza dough that is ready in 10 minutes, paired with flavorful onion garlic sauce. It is topped with mushrooms, basils and crushed peppers. This recipe is gluten-free and vegan.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 2 servings
Calories 458 kcal

Ingredients
 
 

For sauce

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 large garlic cloves minced
  • ½ teaspoon salt

For pizza dough

  • 1 cup gluten-free all purpose flour I use Bob's Red Mill gluten free 1 to 1 baking flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 ½ teaspoon baking powder 
  • 4 teaspoons olive oil
  • ½ cup water

Toppings

  • 3-5 baby portobello mushrooms stems removed, thinly sliced
  • 1 tablespoon olive oil to drizzle
  • Basil leaves
  • Crushed peppers to taste

Instructions
 

  • Preheat the oven to 425°F/ 220°C.
  • For the sauce, heat up the olive oil, cook the onion and garlic together with salt. Set aside.
  • In a large bowl, combine the flour, salt, sugar, baking powder together and mix well.
  • Combine 4 teaspoon oil and water in a cup and pour into the flour mix, little at a time. Knead until a dough forms. If the dough seems dry, add more water, 1 teaspoon at a time.
  • Place the dough on a parchment paper and roll out to an 8 inch circle. Lift the parchment paper and pizza dough together and transfer to a baking sheet pan. 
  • Spread the sauce right up to the edge of the pizza dough. Arrange mushrooms and drizzle 1 tablespoon olive oil on top.
  • Bake the pizza for 15 - 17 minutes or until the edge starts to brown. 
  • Serve with basil leaves and crushed peppers on top.

Notes

I highly recommend weighing the flour with a kitchen scale for an accurate result!
Make ahead option - To store the raw pizza dough, tightly cover with cling wrap. Keep in the fridge for up to 24 hour. The onion sauce can be made ahead of time as well. Store in an airtight container and keep refrigerated for up to 3 days.
 

Nutrition

Serving: 1servingCalories: 458kcalCarbohydrates: 57gProtein: 10gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.01gSodium: 1498mgPotassium: 552mgFiber: 9gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 241mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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