Salmon Avocado Tartare
Salmon avocado tartare is made with fresh sashimi grade salmon and avocado, seasoned with spicy umami rich sauce. Serve with your favorite crackers and enjoy!
Equipment
- 1 x 3.15 inch round mold See notes below for substitution ideas
Ingredients
- ½ medium avocado
- ½ teaspoons lemon juice
- 2 pinches salt
- 4 ounces sashimi grade salmon
- 2 teaspoons tamari soy sauce
- ⅛ teaspoon wasabi paste or more
- 1 teaspoon sesame oil
Serve with:
- Rice crackers
- Lime slices
- Sliced radish
- Cilantro leaves
Instructions
- Chop the avocado into very small pieces (about the tip of a pinky). Sprinkle the lemon juice and salt and toss gently on the cutting board.
- Chop the salmon finely and place it in a small bowl. Combine with tamari soy sauce, wasabi, and sesame oil together.
- Place a round mold on a plate. Pack down the avocado first, followed by the salmon on top.
- Gently remove the mold.
- Garnish with lime slices, radish, and cilantro leaves. Serve with rice crackers.
Notes
Nutrition does not include the amount for rice crackers.
Instead of a round mold, a cookie cutter, a can with both ends open, or mold made with aluminum foil work. You can also pack the avocado and salmon into a ramekin or small bowl and invert. Lining the ramekin with plastic wrap will make the releasing easier.
Nutrition
Serving: 1servingCalories: 122kcalCarbohydrates: 3gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 21mgSodium: 501mgPotassium: 358mgFiber: 2gSugar: 0.3gVitamin A: 64IUVitamin C: 4mgCalcium: 10mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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