Satay Beef Noodles
Satay beef noodles is a flavorful dish with tender sliced beef, vegetables, rice vermicelli tossed in homemade nutty satay sauce. It can be made in just around 20 minutes, making a great option for weekday lunch/ dinner.
Ingredients
- 9 ounces rice vermicelli noodles (dry) I use Vietnamese style
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 medium onion thinly sliced
- 1 pound thinly sliced beef
- ¼ teaspoon salt
- 1 tablespoon sake or dry white wine
- 1 red bell pepper thinly sliced
For satay sauce
- ¼ cup unsweetened peanut butter natural type
- ¼ cup tamari soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
For toppings
- Thinly sliced scallions
- Crushed peanuts
Instructions
- To make satay sauce, combine the peanut butter, tamari soy sauce, honey and vinegar together in a bowl. Set aside.
- Cook the rice noodles according to the package. Rinse under cold water to avoid sticking and cooking further. Drain well using a strainer.
- Heat up the olive oil. Cook the garlic and onion until the onion is slightly tender.
- Add the beef, salt, and sake. Cook 80% of the way.
- Add the red bell pepper. Cook for a minute.
- Add the cooked noodles and satay sauce. Toss gently.
- Serve with scallions and crushed peanuts.
Nutrition
Serving: 1servingCalories: 610kcalCarbohydrates: 61gProtein: 22gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 64mgSodium: 976mgPotassium: 458mgFiber: 2gSugar: 14gVitamin A: 746IUVitamin C: 33mgCalcium: 47mgIron: 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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