Satay Chicken Noodles
This satay chicken noodles recipe combines a savory, nutty satay sauce with tender pieces of chicken and fresh, crunchy vegetables, creating a truly delicious and satisfying meal!
Ingredients
- 9 ounces rice vermicelli dry, I use Vietnamese style
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 pound boneless skinless chicken thigh cut into bite size pieces
- ¼ teaspoon salt
- 1½ cup shredded red cabbage
- 1 cup sugar snap peas
For satay sauce
- ¼ cup peanut butter unsweetened, natural type
- ¼ cup tamari soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
Toppings (optional)
- Thinly sliced scallions
- Crushed peanuts
- Lime wedges
Instructions
- To make satay sauce, combine the peanut butter, tamari soy sauce, honey and vinegar together in a bowl. Set aside.
- Cook the rice noodles according to the package. Rinse under cold water to avoid sticking and cooking further. Drain well using a strainer.
- Heat up the olive oil. Cook the garlic until fragrant.
- Add the chicken and salt. Cook the chicken 80% of the way.
- Add the red cabbage and sugar snap peas. Cook until the peas are slightly tender.
- Add the cooked noodles and satay sauce. Toss gently.
- Serve with scallions, crushed peanuts, and lime wedges.
Nutrition
Serving: 1servingCalories: 487kcalCarbohydrates: 61gProtein: 24gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 86mgSodium: 1002mgPotassium: 455mgFiber: 3gSugar: 14gVitamin A: 533IUVitamin C: 28mgCalcium: 52mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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