Shrimp Tartare with Mango Puree
This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree. It is topped with crunchy fried onion and cilantro. Enjoy this perfect combination of savory and sweet! This recipe is gluten-free and dairy-free.
Equipment
- 1 x 3.15 inch round mold - See notes below for substitution ideas
Ingredients
For mango puree
- 4 ounces diced mango frozen or fresh
- 2 teaspoons lemon juice
For shrimp tartare
- 6 ounces cooked shrimp thawed if using frozen type
- 1 tablespoon finely chopped cilantro leaves
- 1 tablespoon minced red onion
- 2 teaspoons fish sauce
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Ground black pepper to taste
For toppings
- 2 tablespoons fried onion
- Cilantro leaves
Instructions
- To make the mango puree, place the mango and 2 teaspoon lemon juice in a blender and process until smooth.
- Pat dry the shrimp with paper towels. Then chop finely on a cutting board.
- In a medium bowl, combine the shrimp, cilantro, red onion, fish sauce, olive oil, and 1 teaspoon lemon juice together. Adjust the flavor with salt and pepper.
- Spread the mango puree thinly on a plate. Place a round mold in the middle of the puree and spoon in the shrimp mix. Pack tight, then release carefully.
- Top with fried onion chips and cilantro.
Nutrition
Serving: 1servingCalories: 105kcalCarbohydrates: 8gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 71mgSodium: 655mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 521IUVitamin C: 16mgCalcium: 38mgIron: 0.2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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