Smoked Salmon Poke Bowls

• 2 cups cooked Japanese (sushi) rice
• 3 tablespoons sushi vinegar see below for making from scratch
• 1½ cup mixed greens packed
• 1 mini seedless cucumber peeled into ribbons
• 2 radish thinly sliced
• ½ avocado sliced
• 3 oz pickled beets chopped

For salmon:

• 4 oz smoked salmon cut into bite size pieces if necessary
• 1 tablespoon tamari soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon maple syrup or honey
• 1 teaspoon freshly grated ginger

For dressing:

• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon water

For toppings:

• Toasted sesame black, white, or mix
• Thinly sliced scallions