Soboro Donburi (Beef and Egg Rice Bowl)
This soboro donburi has sweet savory ground beef and fluffy scrambled egg over rice. Made with simple ingredients, it is a quick and easy meal that comes together in under 20 minutes! This recipe is gluten-free and dairy-free.
Ingredients
- 4 cups cooked Japanese rice or any type of rice
For the egg topping:
- 4 large eggs
- 2 tablespoons sake (rice wine)
- 2 pinches salt
For the beef topping:
- 1 pound ground beef I use 80% lean
- 3 tablespoons tamari soy sauce
- 1 tablespoon sugar
- 1 tablespoon sake
- Salt and pepper to taste
Optional toppings:
- Chopped scallion
- Sliced radish
- Toasted sesame
Instructions
- For the egg: Place the eggs, sake and salt in a saucepan and whisk well. Cook over medium heat, whisking constantly with four chopsticks. Turn off the heat once the eggs cooks halfway, and continue to cook with the remaining heat.
- For the beef: Place the ground beef, tamari, sugar, sake in another saucepan (or lightly rinsed saucepan from step 1). Cook over medium heat until the meat is fully done. Adjust the flavor with salt and pepper.
- Arrange the cooked egg and beef over rice. Optional: garnish with scallions, sliced radish and sesame.
Notes
Cooked beef and egg can be stored separately in the fridge for up to 4 days.
For ready to go meal prep or lunch boxes, arrange the beef soboro and egg over rice and keep refrigerated for up to 4 days. Microwave to heat up.
Nutrition
Serving: 1bowlCalories: 557kcalCarbohydrates: 41gProtein: 31gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 267mgSodium: 1104mgPotassium: 429mgFiber: 2gSugar: 4gVitamin A: 270IUCalcium: 56mgIron: 4mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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