Spicy Sriracha Tofu Bowl

This spicy Sriracha tofu bowl has firm tofu cubes tossed in delicious spicy sauce, served with edamame, rice and salad leaves. Enjoy this plant protein packed meal on any occasion! This recipe is gluten-free and vegan.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main

Cuisine Japanese inspired

Servings servings

Calories 459 kcal

Ingredients

1 tablespoon tamari soy sauce
1 tablespoon sesame oil
1 tablespoon Sriracha sauce
14 ounces extra firm tofu
1 tablespoon potato starch or corn/ tapioca starch
¼ teaspoon salt
1 tablespoon olive oil
2 cups mixed greens packed
1½ cup cooked rice
½ cup shelled edamame

Optional toppings

Toasted sesame black, white, or mixed
Sriracha sauce to drizzle

Instructions

Combine the tamari, sesame oil and Sriracha together in a small cup. Set aside.
Cut the tofu into an inch-size cubes and pat dry well with paper towels. Sprinkle salt and potato starch evenly on tofu.
Heat up the olive oil in a pan. Cook the tofu, tossing gently with a turner.
Once the tofu starts to brown, add in the seasoning mix and toss gently.
Arrange the salad leaves and rice in bowls. Top with cooked tofu and edamame. Sprinkle sesame and drizzle more Sriracha sauce if desired.

Notes

While cooking the tofu, try not to touch too often as they are delicate.

Nutrition

Serving: 1bowlCalories: 459kcalCarbohydrates: 48gProtein: 23gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 1104mgPotassium: 651mgFiber: 3gSugar: 3gVitamin A: 465IUVitamin C: 14mgCalcium: 114mgIron: 4mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.