Tamari Almonds
These vegan tamari almonds are a delicious, crunchy snack made with a simple glaze of tamari soy sauce and maple syrup. Finished with a nutty sprinkle of sesame seeds, they have the perfect balance of salty and sweet flavors in every bite.
Ingredients
- 2 cups raw almonds
- 2 tablespoons tamari soy sauce
- 3 tablespoons maple syrup
- 2 tablespoons white (or black) sesame seeds
Instructions
- In a large non-stick pan, place the almonds. Roast over medium heat for 5-8 minutes until fragrant and golden.
- Add the tamari soy sauce and maple syrup to the pan. Cook on low heat until the liquid cooks down.
- Sprinkle sesame seeds and toss.
- Cool the almonds on a lined sheet pan. Make sure to separate them out to avoid sticking.
- Storage: 2 weeks at room temperature. Make sure the almonds are completely cooled before transferring to a storage container.
Notes
Variations:
Add some shichimi pepper or cayenne pepper to make this spicy.
Nutrition
Serving: 1Calories: 161kcalCarbohydrates: 9gProtein: 6gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.004gSodium: 168mgPotassium: 199mgFiber: 3gSugar: 4gVitamin A: 0.4IUCalcium: 83mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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