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Teriyaki chicken ramen with egg and corn toppings.

Teriyaki Chicken Ramen

Teriyaki chicken ramen is such a comforting meal that is ready in under 30 minutes! It has sweet savory chicken, flavorful broth, perfect noodles, and delicious toppings. This recipe is gluten-free and dairy-free.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main
Cuisine Japanese
Servings 2 people
Calories 686 kcal

Ingredients
 
 

For broth

  • 2 cups chicken broth from carton or chicken bouillon powder mixed into water
  • 2 tablespoon miso paste
  • 1 teaspoon tamari soy sauce or more
  • 1 tablespoon sesame oil

For teriyaki chicken

  • 3 tablespoons mirin
  • 2 tablespoon tamari soy sauce
  • 1 tablespoon sugar
  • ½ pound boneless skinless chicken thighs or 2 pieces
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 1 clove garlic minced

For noodles

  • 5 ounces gluten-free dry ramen noodles or for 2 servings

For toppings

  • 2 soft boiled eggs halved
  • 4 tablespoons canned sweet corn
  • Thinly sliced scallions
  • Shichimi pepper
  • Toasted white sesame

Instructions
 

For broth:

  • Place the chicken broth, miso and tamari in a saucepan. Whisk well and bring to a boil. Stir in the sesame oil at the end.

For teriyaki chicken:

  • In a small cup, combine the mirin, tamari soy sauce, and sugar together and set aside.
  • Rub salt into the chicken.
  • Heat up the olive oil in a small pan, and cook the garlic until fragrant. Then add in the chicken and cook well on both sides. Pour the seasoning mix over the chicken and cook until the sauce thickens slightly.

For noodles:

  • Cook the noodles according to the package. Drain and split into two bowls.

To assemble:

  • Pour the broth over the noodles. Top with sliced teriyaki chicken.
  • Top with soft boiled eggs, corn, scallions, sesame, and shichimi pepper. Drizzle the leftover teriyaki sauce in the pan over the chicken.

Notes

If the broth cools down while cooking the chicken and noodles, reheat again right before serving. 

Nutrition

Serving: 1bowlCalories: 686kcalCarbohydrates: 75gProtein: 43gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 299mgSodium: 4771mgPotassium: 661mgFiber: 3gSugar: 17gVitamin A: 393IUVitamin C: 2mgCalcium: 83mgIron: 6mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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