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Teriyaki Salmon Noodles

Teriyaki salmon noodles are comforting, umami-rich, and super easy to make in 30 minutes. This take away style dish has a perfect sweet and savory flavor combo that makes you absolutely addicted! This recipe is gluten-free and dairy-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Japanese inspired
Servings 4 people
Calories 580 kcal

Ingredients
 
 

For teriyaki sauce

  • ⅓ cup tamari soy sauce
  • 3 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 2 tablespoons sake or dry white wine
  • 2 tablespoons water

For noodles

  • 9 ounces dry rice noodles I use M size rice sticks
  • 2 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 medium onion thinly sliced
  • 6 ounces asparagus remove woody ends, cut into bite size pieces
  • 1 pound boneless skinless salmon cut into cubes
  • ½ teaspoon salt
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For toppings (optional)

  • Thinly sliced scallion
  • Toasted white sesame

Instructions
 

  • To make the sauce, combine the tamari soy sauce, brown sugar, honey, sake, and water together and mix well. Set aside.
  • Bring a pan full of water to a boil and cook the rice noodles. Drain well and rinse under cold water to prevent sticking and cooking further.
  • In a large pan or wok, heat up the olive oil and cook the garlic until fragrant.
  • Add in the onion and asparagus. Cook for about 2 minutes, or until the vegetables are tender.
  • Add in the salmon with ½ teaspoon salt. Once the salmon is cooked half of the way, drizzle ⅓ of the sauce mix and continue to cook.
  • Add in the cooked noodles, rest of the sauce, and sesame oil. Toss gently using tongs or chopsticks. Adjust the flavor with salt and pepper if necessary.
  • Optional: top with scallions and white sesame.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 73gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 62mgSodium: 1543mgPotassium: 780mgFiber: 3gSugar: 15gVitamin A: 368IUVitamin C: 6mgCalcium: 63mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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