The Best Matcha Madeleines

These are delicious, healthy madeleines with a delicate matcha flavor. Made with a combination of almond flour and coconut flour, this recipe is perfectly gluten and dairy free.

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Prep Time 10

Cook Time 10

Total Time 20

Course Sweets

Cuisine Japanese

Servings servings

Calories 85 kcal

Equipment

1 x madeleine mold

Ingredients

2 large eggs
3 tablespoons organic cane sugar
2 tablespoons refined coconut oil, melted
1 tablespoon honey
1 pinch salt
1 tablespoon matcha powder
½ cup almond flour
2 tablespoons coconut flour
½ teaspoon baking powder
2 tablespoons oat milk or any non dairy milk

Instructions

Preheat the oven to 350°F. Lightly grease a madeleine pan(s) with 12 molds.
In a large bowl, whisk the eggs and sugar together.
Add in the melted coconut oil, honey, salt and mix well.
Mix in the matcha powder. Make sure there are no lumps left in the batter.
Mix in the almond flour, coconut flour and baking powder.
Add in the oat milk.
Spoon the batter into the madeleine molds evenly. Wet both of your index fingers and gently spread the batter with fingers so the tops are flat.
Bake for about 10 minutes or until the edges start to brown.

Notes

Batter does not need to come to the edges of the molds. They spread and expand while they bake.

Nutrition

Serving: 1pieceCalories: 85kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 31mgSodium: 36mgPotassium: 14mgFiber: 1gSugar: 5gVitamin A: 113IUVitamin C: 0.01mgCalcium: 28mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.