Vermicelli Noodle Soup with Mushrooms and Napa Cabbage
Vermicelli noodle soup is such a comforting dish with delicious Asian flavors. It has chewy noodles, napa cabbage, shiitake mushrooms, and carrots, simmered in umami rich chicken broth.
Ingredients
- 5 cups chicken broth or vegetable broth
- 1 garlic clove minced
- 5 large napa cabbage leaves chopped
- 5 shiitake mushrooms stems removed and thinly sliced
- 1 large carrot thinly sliced
- 1 tablespoon tamari soy sauce
- 1 tablespoon sesame oil
- 2 ounces mung bean vermicelli noodles about 50g or 1 nest
Toppings
- Thinly sliced scallions
- Roasted white sesame
Instructions
- Place the chicken broth, minced garlic, napa cabbage, mushrooms, and carrot in a large saucepan.
- Simmer for 12-15 minutes, or until the carrots are tender.
- Add in the vermicelli noodles and cook for another 2 minutes or until soft.
- Season with tamari soy sauce, and sesame oil.
- Top with scallions and toasted sesame.
Nutrition
Serving: 1servingCalories: 123kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 1384mgPotassium: 264mgFiber: 2gSugar: 3gVitamin A: 3124IUVitamin C: 11mgCalcium: 50mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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