10-minute Spicy Sichuan Peanut Noodles
A bowl of spicy Sichuan peanut noodles is the way to go when you are short on time! These noodles are smothered in tangy nutty sauce infused with numbing Sichuan peppers.
Ingredients
- 5 ounces gluten-free dry ramen noodles for 2 servings
For the sauce:
- 2 tablespoons natural peanut butter unsweetened
- 4 tablespoons rice vinegar
- 1½ tablespoon tamari soy sauce
- 2 tablespoon sesame oil
- 2 teaspoons chili oil
- 1 tablespoon ground Sichuan pepper
Toppings:
- Ground Sichuan pepper to taste
- Thinly sliced scallions
- Roasted white sesame
Instructions
- Combine all ingredients for the sauce together and stir well.
- Cook the noodles according to the package. Drain and toss in the sauce.
- Serve with more ground Sichuan pepper, scallions and sesame on top.
Notes
Make sure the sauce is ready before the noodles are cooked so you can toss them immediately and dig in while they are hot.
Nutrition
Serving: 1bowlCalories: 578kcalCarbohydrates: 49gProtein: 12gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gSodium: 2201mgPotassium: 245mgFiber: 3gSugar: 3gVitamin A: 9IUVitamin C: 0.2mgCalcium: 33mgIron: 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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