Almond Chai Cake Bars
These almond chai cake bars are soft, moist, and packed full of rich aroma from chai spice mix. They are naturally gluten-free, dairy- free, and refined sugar free.
Equipment
- 1 9-inch square pan
Ingredients
- 2 large eggs
- ¼ cup coconut sugar
- ¼ cup honey
- 1 teaspoon vanilla extract
- ⅓ cup refined coconut oil melted
- 1¾ cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 2 pinches salt
- 1¼ teaspoons cardamon powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ginger powder
- ¼ teaspoon nutmeg
For topping
- ¼ cup sliced almond
Instructions
- Preheat the oven to 350°F/ 176°C. Line a 9 inch square pan.
- In a large bowl, whisk the eggs.
- Add in the coconut sugar, honey, and vanilla extract. Mix well.
- Pour in the melted coconut oil and mix well.
- Add in the almond flour, coconut flour, baking soda, salt, and the spices (cardamon, cinnamon, ginger, nutmeg). Mix until just combined. The batter will be very thick.
- Transfer the batter to the prepared pan. Spread evenly using a spatula or the back of a spoon.
- Sprinkle the almond slices on top.
- Bake for 20 minutes. Let cool for at least 30 minutes before cutting in.
Notes
Weigh the ingredients with a kitchen scale if possible for an accurate measuring and consistency in the result.
Do not over bake. They continue to cook after being taken out of the oven.
Nutrition
Serving: 1sliceCalories: 154kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 23mgSodium: 133mgPotassium: 26mgFiber: 2gSugar: 7gVitamin A: 34IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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