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Gluten and dairy free avocado toast with pear and honey on top

Avocado Toast with Pear and Honey

This avocado toast is quick, delicious, and super easy to make in 10 minutes. The buttery soft avocado goes amazingly well with pear and honey combo, and the crushed pecans add a perfect texture!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 265 kcal

Ingredients
 
 

  • 2 slices gluten-free bread toasted
  • ½ pear sliced
  • ½ large avocado sliced
  • 1 tablespoon crushed pecans
  • 1 tablespoon honey

Instructions
 

  • Place avocado slices on top of toasts.
  • Arrange pear slices on top of avocado.
  • Top with crushed pecans and drizzle with honey.

Notes

Choose a ripe avocado for a more butter-like texture.
Use maple syrup instead of honey to make it vegan.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 36gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 120mgPotassium: 321mgFiber: 6gSugar: 16gVitamin A: 163IUVitamin C: 7mgCalcium: 52mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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