Bang Bang Salmon Bites
Bang bang salmon bites are quick and easy to make in less than 20 minutes. Spiced salmon cubes are baked to perfection, then drizzled with delicious creamy sauce. Serve over rice or a bed of mixed leaves to make it into a full meal!
Ingredients
- 1½ pound salmon skinless
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
For bang bang sauce
- ¼ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha or spicy sauce of your choice
- 2 teaspoons tamari soy sauce
Toppings
- Chopped cilantro or scallions
- Toasted sesame seeds mix of black and white
Instructions
- Preheat the oven to 400°F/ 204°C. Line a baking sheet pan with aluminum foil.
- Pat dry the salmon well with paper towels. Cut the salmon into bite size cubes and place on the baking pan.
- Drizzle the olive oil, sprinkle salt, chili powder, and garlic powder over the fish. Toss to coat.
- Bake for 10 minutes. Then broil on high for 2-3 minutes until the salmon is lightly brown and crispy. Stay close to the oven while broiling to avoid burning.
- While baking, make the bang bang sauce. Combine mayonnaise, sweet chili sauce, rice vinegar, Sriracha, tamari, and whisk well.
- Drizzle the sauce over baked salmon. Optional: top with cilantro and sesame.
Nutrition
Serving: 1servingCalories: 407kcalCarbohydrates: 9gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 99mgSodium: 1167mgPotassium: 866mgFiber: 0.4gSugar: 8gVitamin A: 231IUVitamin C: 2mgCalcium: 25mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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